Our chocolates were born from the passion of transforming single origin cocoa beans into the finest Peruvian Chocolate. We make our chocolates in a craft way and paying careful attention into details to achieve a chocolate with exceptional characteristics. The process begins in the farm, with the best cocoa beans that we obtain from our plantations located in Ucayali and from other regions of Peru.
FROM AN UNIQUE ORIGIN
We have an ample variety of flavors. Chocolates that were born from a particular place (Ucayali, Piura and Cusco). We extract and highlight the purity and unmistakable flavors of the delicate cocoa bean from each region .